Stainless
steel appliances and cooking ware: Classy!
http://www.manufacturer.com
|
Bless
us all! There are four common simple ways to clean our beloved
stainless steel cookware (whew).
http://web.tradekorea.com
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http://quezoncity.olx.com.ph
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Food
burned is unavoidable but worry not for your cookware can be
redeemed. You can either cover the burnt area with soapy water, let
it sit for at least an hour then scrub it with a synthetic pad (avoid
the conventional steel wool 'coz this permanently scratches your pan
& pots) and/or after setting the soap for an hour, boil it for
ten (10) to fifteen (15) minutes, let the pan completely cool then
scrub with a synthetic pad. Again, when the stain persists, repeat
the process.
As
mentioned in parenthesis, you should avoid abrasive cleaners
and metal scouring pad for it causes a permanent unwanted marks on
your dear stainless steel wares. Also, the use of bleach in cleaning
these valuable wares should be avoided because the chlorine contained
in bleaches disrupts the film surface of chromium oxide that protects
the metal from staining.
The SCADE Stainless Steel
welcomes all inquiries, comments and suggestion. Leave us a message
and we will get back to you immediately. You can also email us at
inquiry@olympus.com.ph.
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